We would like to inform you that Shanghai & Ningbo Customs implemented the following immediate restrictions on the transshipment of some animal products moving through Shanghai & Ningbo to all China destinations, due to a widespread of Swine Fever in certain countries.
Further details on this restriction are as follows:
- For cargoes discharging at Shanghai Wai Gao Qiao terminal:
All animal meat related food products (including hog casing) will be allowed to transship via Shanghai provided that the importer of the goods holds an original certificate issued by Shanghai Entry-Exit Inspection & Quarantine Bureau.
- For cargoes discharging at Shanghai Yang Shan terminal:
All animal meat food products including hog casing (except seafood) that have been disinfected will be allowed to transship via Shanghai.
- For cargoes with transshipment via Ningbo port:
All animal meat food products including hog casing (except seafood) are not allowed to transship via Ningbo. We kindly ask that you arrange for a change of destination to discharge your cargoes at the Port of Ningbo to avoid any delay or complication with the Ningbo Customs authorities.